Ramly burger

The Ramly Burger, also known as the Burger Ramly, is a Malaysian hamburger created by Ramly Moknin popular in Malaysia and Singapore. While the term “Ramly Burger” may refer to any of the hamburgers sold in a Ramly Burger stall, it most commonly refers to the Ramly Burger Special. While the amount and type of ingredients vary greatly depending on location, a typical Ramly Burger consists of a beef or chicken patty, margarine, onions, an egg, cabbage, mayonnaise, and Worcestershire sauce. This list is subjective, however, as Ramly Burgers are famous for being highly customizable.

BURGER Ramly started out in 1979 as a small family business operated from a mobile kiosk on Lorong Haji Hussin in Kuala Lumpur. The family recipe soon became a hit among Malaysians.

Shown above is a Burger Daging Special bought from a stall under Siang Leng’s apartment. Looking at pictures, they don’t look that nice hor? Quite messy also, with all the chilli sauce and mayo.. Anyway, at RM3.00, it has most of the stuff described above plus a half slice of cheese. The guy who prepared my burger squeezed some thousand island dressing between the patties. I must admit it’s a good idea because it really made the burger nicer, really perfect for suppers. Most stalls also put black pepper sauce in their burgers, but I don’t like the taste. Do you?